The Influence of Coating Sesame and Citronella Oil Emulsion to The Quality and Storage Period of Siam Citrus Fruits.

Andri Frans Kalvin Gurning | 0911305011
Fakultas Teknologi Pertanian | Teknik Pertanian

Sandra Sekarsari. 1411105035. 2019. The Influence of Time and Temperature with Ultrasonic Waves on Antioxidant Activity of Extracts Guajava Leaves (Psidium guajava L.). Supervised by Dr. I Wayan Rai Widarta, S.TP., M.Si. as supervisor and Ir. Anak Agung Gede Ngurah Anom Jambe, M.Si. as co-supervisor

Sandra Sekarsari | 1411105035
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan

Analysis Of Moisture Content And Soil Temperature Profiles In Cayenne Pepper (C. Frutescens L ) Cultivation Using Several Types Of Mulch

Ni Made Dea Kanikayani | 1411305033
Fakultas Teknologi Pertanian | Teknik Pertanian

Effect of Fermentation Time by Bacillus subtilis on The Characteristic of Sere Kedele

Sri Madiarti Sipayung | 1411105064
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan

The Inhibitory of Extract Andaliman Fruit (Zanthoxylum acanthopodium DC) In Ethyl Acetate Extract Against the Growth of Escherichia coli

Fitri Maria Clarensia Sitanggang | 1311105013
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan

Effect of Ratio of Black Rice Flour (Oryza sativa L. indica) with Wheat Flour on the Characteristic of Bakpao

Rizky Rahmat Hidayat | 1411105060
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan

Utilization of Angkak as Natural Colorant of Mackerel Fish Sausage (Rastrelliger kanagurta L.)

Justicia Febi Estermaria Pandiangan | 1411105070
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan

The Effect Substitution Of Modified Purple Sweet Potato Flour (Ipomoea batatas var Ayamurasaki) On Characteristics Of Waffle

Ni Kadek Ayu Anggarawati | 1411105010
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan

Substitution of Almond Flour with Candlenut Flour (Aleurites moluccana Wild) on The Characteristics of Macaron Shell

Ida Ayu Ganitri Adnyasuari | 1411105014
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan

Study of Physical, Chemical, Functional Properties, and Hydrogen Cyanide Content of Jack Bean Sprout (Canavalia ensiformis L.) Flour

I Dewa Ayu Bintang Damayanti | 1311105051
Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan