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Product Development “Maggot From Feed To Food” at Laboratory of Process Engineering and Quality Control FTP Unud

Selasa, 5 April 2022

Process Engineering and Quality Control Laboratory is Read More...

FTP Udayana University and Samsara Living Museum Signing a Cooperation Agreement

Senin, 4 April 2022

The Dean of the Fac Read More...

Sreckbar, Vegan Snackbar by Food Technology Students FTP Unud, Passed the Entrepreneurial Student Program (PMW)

Jumat, 1 April 2022

Udayana University Entrepreneurial Student Program (PMW) 2021 has been held. Several students of the Faculty of Agricultural Technology Udayana Univer Read More...

Ni Luh Gede Wiradani, Food Technology Student at FTP Udayana University Won a Gold Medal for 2 Years in a row in an International Event

Kamis, 31 Maret 2022

Food Technology student, Faculty of Agricultural Technology, Udayana University, namely Ni Luh Gede Wiradani was able to win the Go Read More...

All About Tabah Bamboo from Upstream to Downstream with Lecturer From FTP Unud

Selasa, 29 Maret 2022

Bamboo is a multipurpose plant because all parts of the bamboo such as stems, leaves, roots and shoots can be utilized, including i Read More...