News


Increase Creativity and Innovation, New Students of Food Technology Study Program Innovate Various Local Foods Through CP2 FESFOOD 2024 Activities

Minggu, 13 Oktober 2024

The Food Technology Study Program Student Association, Faculty of Agricultural Technology, Udayana Uni Read More...

Student of Food Technology Study Program Supports Sustainable Agriculture Through FCC FESFOOD 2024 Activities

Sabtu, 12 Oktober 2024

The Food Technology Study Program Student Association, Faculty of Agricultural Technology, Udayana University is holding a Festival of Food Technology or what is often known as FESFOOD which is a w Read More...

Collaboration with DISPERINDAG Bali Province, FTP Unud Lecturer Trusted as Instructor at Technical Guidances Product Development OVOP and CPPOB in Karangasem

Jumat, 11 Oktober 2024

Lecturers of the Faculty of Agricultural Technology were trusted to be Instructors at the Technical Guidance on OVOP Product Development (One Village On Read More...