Collaboration between Himatepa Unud and the Food Technology Master's Program, Holding NutriTalk x Guest Lecture Invite Ditto Percussion

• Posted by: Admin
• Jumat, 17 November 2023
• Has been read 239 time(s)

The Food Technology Study Program Student Association, Food Technology Undergraduate Study Program collaborated with the Food Technology Master's Program to hold Nutritalk x Guest Lecture on November 11 2023. The activity carried out has the theme NutriTalk: Exploring The Power of Functional Food for a Healthier Lifestyle." This activity was attended by a total of 500 hybrid participants from all over Indonesia, students from the Food Technology Study Program and Food Technology Master's Program, Lecturer Representatives namely Mrs. Luh Putu Trisna Darmayanti, S.Hut., M.P. and Prof. Ir. I Made Sugitha, M.Sc.

NutriTalk is an activity packaged by combining public lectures and talk shows organized by a collaboration between the Food Technology Student Association and the Food Technology Master's Program which is carried out in a hybrid manner. NutriTalk aims to provide benefits to the general public regarding functional food and healthy lifestyles by presenting 1 presenter and 1 speaker.

The speaker presented at this activity was a member of PATPI (Indonesia Association of Food Technologists), namely Mr. Dr. Nat. techn. Ida Bagus Agung Yogeswara, S.TP., M.Sc who presented the material "Exploring The Power of Functional Food for a Healthier Lifestyle" where the speaker presented material about functional food for body health. Apart from that, we also present speakers from the fields of artist and entrepreneur but who are healthy lifestyle enthusiasts, namely Ditto Percussion with the talk show topic "Physical Activity and Mental Health: Striking a Balance in a Healthy Lifestyle" in this talk show, Ditto Percussion shares his experiences about how to live a healthy lifestyle with good and consistent.

One of the committee representatives who is familiarly called Adindari reported that the activity ran smoothly and all participants were very enthusiastic about taking part in this activity.

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