Through the DIKTI PKKM Program, the Food Technology Study Program Improves Lecturer Competence in the Food Safety Scheme


The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University won the Independent Campus Competition Program (PKKM) Grant from the Ministry of Education, Culture, Research and Technology in 2023. On this occasion, one of the programs implemented was Increasing Lecturer Competency through Food Safety Certification and Competency Based on HACCP and CPPOB on September 12-14 2023.


This activity was attended and opened directly by the Dean of the Faculty of Agricultural Technology, Prof. Ir. I Made Anom Sutrisna Wijaya, M.App.Sc., Ph.D. This training and certification activity collaborated with the Indonesian Food Safety Professionals Association (APKEPI) which presented two teachers, namely Dina Aulia Nurdiana, S.TP and Naily Zulfa Agustina S. Pi. The activity lasts for 3 days and focuses on food safety training based on HACCP (Hazard Analysis and Critical Control Points) and CPPOB (Good Processed Food Production Methods) which will later hold a competency exam on 25-26 September 2023.


The Chair of the Activity Organizing Committee is Mrs. Dr. Ni Nyoman Puspawati, S.TP., M.Si reported that through this activity it is hoped that it can increase the quality and quantity of competent lecturers at the Faculty of Agricultural Technology, especially in the Food Technology Study Program.