Udayana University’s Master’s Program in Food Technology Opens New Student Admissions through the Recognition of Prior Learning (RPL) Scheme

• Posted by: Admin
• Jumat, 22 Mei 2026
• Has been read 19 time(s)

The Faculty of Agricultural Technology (FTP), Udayana University, through its Master’s Program in Food Technology, is opening opportunities for professionals and practitioners to pursue graduate studies through the Recognition of Prior Learning (RPL) scheme.

The RPL scheme is designed to recognize learning achievements obtained through formal, non-formal, and informal education, as well as relevant professional work experience. Through this mechanism, participants’ existing experiences and competencies may be converted into academic recognition in accordance with the program’s learning outcomes.

Through an assessment process conducted in accordance with academic regulations, courses that already meet the required learning outcomes may be recognized, allowing students to complete only the remaining courses that have not yet been fulfilled. This scheme is expected to provide a more flexible and efficient educational pathway while maintaining academic quality.

This program is open to a wide range of professionals engaged in the food and development sectors, including employees of private companies and state-owned enterprises (SOEs), food business practitioners, facilitators and extension officers, civil servants (ASN) within local and national government institutions, village-owned enterprise (BUMDes) managers, as well as graduates of the Indonesian Development Mobilizer Program (SPPI).

New student registration through the RPL scheme will be open from 25 May to 9 June 2026, with tuition fees of IDR 5,500,000 per semester, subject to applicable regulations.

Through the Master’s Program in Food Technology, Faculty of Agricultural Technology, Udayana University, participants are expected to strengthen their competencies, expand professional networks, and enhance their capacity to address future challenges and contribute to the development of the food sector.

For more information and registration, please visit: https://pmb.unud.ac.id/