ENG
INA
THE EFFECT OF ADDING CALCIUM ASETATE AND BIOETHANOL TO THE CHARACTERISTICS OF BIOETHANOL GEL
Arnita Adriani Purba | 1211205017Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
the growth of Lactobacillus casei subsp. rhamnosus on flour-supplemented media sugar palm fruit
I Nengah Widedianto | 1211205006Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Isolation and Screening Cellulolytic Bacteria of Forest Soil and Landfill
Yasinta Eda Sapu | 1211205061Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Production Of Short Chain Fatty Acid of Suplemented Medium by Shoot of Tabah Bamboo Flour (Gigantochloa nigrociliata Buse-Kurz) By Gastrointestinal Bacteria
Putu Agus Nadiarta | 1111205008Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
The Effect of The Addition of Carrot (Daucus carota L) against Ledok Characteristics
Fransen Kennedy Hutabarat | 0911105006Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Packaging Design (Secondary) of woven bamboo and Effect Against Jajan Gambir characteristics.
Roqi Asrori Andrean | 1111305012Fakultas Teknologi Pertanian | Teknik Pertanian
Effect of the type of solvent and extraction time with soxhletasi method of antioxidant activity avocado seed oil (Persea americana Mill.).
Ratna Newita Pratama | 1211105027Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
VALUE CHAIN ANALYSIS ON THE SME OF SOYBEAN MILK IN DENPASAR
Alexander Samuel P.T | 0911205013Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
The Productivity of Chrysanthemum on Application of Additional LED (Light Emitting Diode) Lights of Red-Blue Combination by Cyclic Method.
Ni Wayan Anik Wahyuni | 1211305009Fakultas Teknologi Pertanian | Teknik Pertanian
The Effect of Tapioca Flour and Gracilaria sp. Seaweed Ratio to the Characteristics of Sardinella Fish Sausage
Qurotul Ilma Yaska Elita | 1111105026Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
UDAYANA UNIVERSITY