THE EFFECT OF TEMPERATURE AND HEATING TIMES OF EXTRACTION YIELD AND QUALITY ALGINATE OF GREEN SEAWEED Sargassum sp.
I Wayan Angga Sukma | 1211205042Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Effect of Solution Concentration of Sodium Chloride (NaCl) as Marinade Ingredients Against The characteristics Quality Of Taro Potato (Calocasia esculenta L. Schott)
I Kadek Dodik Adi Permana | 1211205048Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
The Characteristics of Quality and the Yield of Alginate of Sargassum sp. Seaweed Extracts by using the Solution of Acetic Acid
I Made Topan Wira Aristya | 1211205035Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Utilization Of Grape Skin Local Waste On Jelly Drink
Ira Setiawati | 1211105023Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
The effect of substrate concentration and fermentation time on the production of calcium citrate by brem waste using Aspergillus niger ATCC 16404
Gusti Putu Agus Darmataba | 1211205034Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Analysis of Customer Satisfaction for Product and Service Quality at Bali Tangi Spa
Gede Windu Wirajaya | 1211205012Fakultas Teknologi Pertanian | Teknologi Industri Pertanian
Effect Of Temperature And Time Extraction And Activities flavonoid antioxidant leaves of the soursop (Annona muricata L.) Using Ultrasonic
Ni Wayan Ayuk Yuliantari | 1211105042Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Utilization of Coconut Pulp Waste and Purple Sweet Potato in Cookies
Ema Niga Wardani | 1211105031Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
OPTIMASI SUHU DAN WAKTU EKSTRAKSI KULIT KAYU MANIS (Cinnamomum burmanii) DENGAN GELOMBANG ULTRASONIK MENGGUNAKAN RESPONSE SURFACE METHODOLOGY (RSM)
Ni Luh Putu Diah Rupini | 1211105030Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
Effect of Ratio of Glutinous Rice Flour With Pumpkin (Cucurbita moschata) On the Characteristics Of Klepon.
I Kadek Dede Pranata | 1111105013Fakultas Teknologi Pertanian | Ilmu dan Teknologi Pangan
UDAYANA UNIVERSITY