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Increasing PKM Productivity in Food Technology Study Program, HIMATEPA Hosts Students and Holds SEFOLOGY
Selasa, 28 Maret 2023
In order to increase the productivity of the Student Creativity P Read More...
Vida Indriani, Successfully Earns a Master's Degree by Applying Winged Bean Seed Protein Isolate to Chicken Meatballs
Jumat, 24 Maret 2023
Ni Putu Vida Indriani Putri, who is often called Vida, succeeded Read More...
Multiumbis: Low Calorie Processed Food Substitute for Rice, Delivers Udayana University Food Technology Students and the Team Wins 3rd Place
Jumat, 17 Maret 2023
Students of the Food Technology Study Program, Faculty of Agricul Read More...
Innovating Local Food-Based Noodles, the Student Team of the Unud Food Technology Study Program Wins 3rd Place in the National Essay and Poster Competition
Senin, 13 Maret 2023
A team of students from the Food Technology Study Program, Facult Read More...
UDAYANA UNIVERSITY