Unud Food Technology Students Win 1st Place in the World Food Safety Day Competition
Students of the Food
Technology Study Program, Faculty of Agricultural Technology, Udayana
University consisting of I Gusti Agung Bulan Mutiara Dewi, Marcelino Gibran,
Erline Evangeline Yosephine, and Elizabeth Amorita Mannuela from the Class of
2022 won first place in the World Food Safety Day Competition.
The competition category was
the Tiktok Video Contest with the theme 5 Keys to Food Safety. The student
group was guided by Mrs. Dr. Gusti Ayu Kadek Diah Puspawati, S.TP., M.Si. The
competition that was followed was a competition held by the Agricultural
Product Technology Student Association at the University of Syiah Kuala.
One of the student
representatives, I Gusti Agung Bulan Mutiara Dewi, said that she was also happy
to be able to win the competition. She also said would like to try to take part
in the another competition in another opportunity. She also would like to be
able to contribute achievements and increase student achievement in the Faculty
of Agricultural Technology, especially in the Food Technology Study Program, she
said.
UDAYANA UNIVERSITY