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Combining Merang Mushrooms and Broiler Chicken Meat in Making Lawar, Agustini Proves Its Impact on Lowering Blood Cholesterol

Selasa, 22 November 2022

One of the Master of Food Technology students, Faculty of Agricul Read More...

Based on Nanotechnology and Utilizing Clove Leaf Essential Oil as a Natural Preservative for Tofu, Ryantama Successfully Earns a Masters Degree in Food Technology

Senin, 21 November 2022

One of the Food Technology Masters Program students, namely I Way Read More...

PROUD! 3 Students of the Food Technology Study Program Won 2nd Place in the Poster Competition in the “Macaron” National Event

Jumat, 18 November 2022

The Student Team of the Food Technology Study Program, Faculty of Read More...

Providing Information to Students About the World of Work, HIMATETRI FTP Unud Holds a Public Lecture

Kamis, 17 November 2022

The Agroindustrial Technology Study Program Student Associ Read More...

To Increase PKM-GFT Production, HIMATETA Holds a Graviti Event

Kamis, 17 November 2022

The Agricultural Engineering and Biosystem Engineering Study Prog Read More...