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Cool, TPB FTP Unud Students Contribute Medals Through the Judo and Karate Sports Branch
Jumat, 25 November 2022
Two students of the Agricultural Engineering Study Program, Facul Read More...
Combining Merang Mushrooms and Broiler Chicken Meat in Making Lawar, Agustini Proves Its Impact on Lowering Blood Cholesterol
Selasa, 22 November 2022
One of the Master of Food Technology students, Faculty of Agricul Read More...
Based on Nanotechnology and Utilizing Clove Leaf Essential Oil as a Natural Preservative for Tofu, Ryantama Successfully Earns a Masters Degree in Food Technology
Senin, 21 November 2022
One of the Food Technology Masters Program students, namely I Way Read More...
PROUD! 3 Students of the Food Technology Study Program Won 2nd Place in the Poster Competition in the “Macaron” National Event
Jumat, 18 November 2022
The Student Team of the Food Technology Study Program, Faculty of Read More...
UDAYANA UNIVERSITY