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Successfully Obtaining Master's Degree in Food Technology, Krisma Widya Combines Beluntas Leaf Extract and Lemongrass Stem into Instant Drink with Microencapsulation Technique

Jumat, 4 November 2022

I Gusti Ayu Krisma Widya Saraswati, S.TP. who is often called Gek Read More...

Creative! Food Technology Study Program Students Present the Results of Plant Based and Gluten Free Food Innovations in the Creative Product Manufacturing Program

Selasa, 1 November 2022

The Food Technology Study Program Student Association, Faculty of Read More...

To Increase Patents and Intellectual Property Rights, FTP Unud Holds Training in Collaboration with Resource Persons from the Ministry of Law and Human Rights and IPB University

Minggu, 30 Oktober 2022

The Faculty of Agricultural Technology, Udayana University held a Read More...

Deepen Knowledge and Practice of Making Various Kinds of Traditional Balinese Food, Food Technology Study Program Gives Students Experience with Field Practicum

Kamis, 27 Oktober 2022

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Lecturer of Agroindustrial Technology Study Program Becomes Resource Person in FGD Event organized by LPPM Unud

Senin, 24 Oktober 2022

Lecturer of the Agroindustrial Technology Study Program Read More...