ENG
INA
Collaboration with Australian Catholic University, FTP Unud and KUI Organize Balinese Traditional Cuisine Gastronomy Class 2023
The Faculty of
Agricultural Technology, Udayana University (FTP Unud) together with the Office
of International Affairs of Udayana University in collaboration with the
Australian Catholic University held a Balinese Traditional Cuisine Gastronomy
Class 2023 on Tuesday & Wednesday, 31st January – 1st February 2023 which was held at the 3rd
Floor Agrocomplex Building, Udayana
University.
This activity was
attended by the Head of the Office of International Affairs at Udayana
University Mrs. Dr. Eng Ni Nyoman Pujianiki, S.T., M.T., M.Eng., IPM.,
Coordinator of UP2M FTP, Ms. Ni Nyoman Sulastri, S.TP., M.Agr., Ph.D.,
Coordinator of UPIKS FTP, Dr. Dewa Ayu Anom Yuarini, S,TP., M.Agb., Speakers
who are Lecturers in the Food Technology Study Program, FTP Udayana University,
namely Mrs. Ni Made Indri Hapsari Arihantana, S.TP., M.P., and I Desak Putu
Kartika Pratiwi, S. TP., M.P., as well as several FTP Unud lecturers who became
a team in this activity, namely Mrs. Dr. Ir. Luh Putu Wrasiati, M.P. as a
coordinator team, I Gede Arie Mahendra Putra, S.TP., M.TP., and Putu Julyantika
Nica Dewi, S.TP., M.TP. as well as Lecturer representatives from the Australian
Catholic University, namely Dr. Sharon Croxford and students.
The activities carried
out were the provision of material related to Balinese Traditional Food such as
base genep gastronomy, rengginang and jaja uli as well as the practice of
making Rengginang, Jaja Uli, Jukut Urab, Sisit Chicken and Sate Lilit as well
as the practice of serving traditional Balinese food. This activity was
attended by lecturers and students from the Australian Catholic University.
Dean of the Faculty of
Agricultural Technology, Prof. Ir. I Made Anom Sutrisna Wijaya, M.App.Sc.,
Ph.D., said that this activity was one of the international collaboration
activities of FTP Unud and hoped that in the future other international
collaborations and cooperation agreements could be established between FTP Unud
and Australian Catholic University in other fields such as research and
community service, apart from that he also emphasized that the Faculty of
Agricultural Technology can also facilitate traditional cuisine cooking classes
and discussions related to traditional Balinese menus, ingredients used, and
the ingredients contained in the ingredients and products used. produced which
is carried out in accordance with the principles of food technology science, he
said.
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UDAYANA UNIVERSITY