Food Technology Students Again Achieve International Achievement

• Posted by: Admin
• Selasa, 5 Desember 2023
• Has been read 153 time(s)

Students of the Food Technology Study Program, Faculty of Agricultural Technology, Udayana University, again achieved international achievements. The international achievement came from the scientific poster competition "1st International Competition Creativity and Innovation for Cardiovascular Health" which was held by HMJ Anafarma Polkesta and was held on 31 October - 26 November 2023.

 

The team that succeeded in achieving achievements in this event consisted of Jason Patrick Kenardi, Alizza Zahira Prameswari, Ni Made Mutia Pradnyawangi, who are the Class of 2022, who won 2nd place in the Scientific Poster Competition in the Nutrition / Functional Food category with the scientific poster idea, namely TESTEA (Cashew Nut Testa Tea): Innovation of Waste Cashew Nut Testa under Dr. I Wayan Rai Widarta, S.TP., M.Si. Apart from that, another team consisting of Arlin Ramadhan Sutisna, Gabrielle Thasya Wangsaputri and Maria Rosary Mayaranti Putri, who are the Class of 2021, succeeded in winning 3rd Place Most Implemented Category in the same event and category as the poster idea, namely "SMOIR Delight": Functional Ice Cream Through The Utilization of Dragon Fruit Peel Puree and Soy Whey to Support Cardiovascular Health under the guidance of I Gede Arie Mahendra Putra, S.TP., M.TP.

 

The achievements obtained by 2 teams of students from the Food Technology Study Program add to the achievements made by students in the Food Technology Study Program. One of the student representatives, Jason Patrick Kenardi, said he was proud to have achieved another achievement, especially this time at an international event. In the future, he said he would continue to process and improve his abilities so that in the future there would be more achievements that could be made and contributed to Udayana University, especially the Food Technology Study Program, Faculty of Agricultural Technology.