ENG
INA
Implementing GNPIP, Lecturers of FTP Udayana University Collaborated with Bank Indonesia Held Training on Chili Product Downstreaming at the Sekar Tunjung Farmer Group, Tabanan
In the context of
implementing the National Movement for Food Inflation Control (GNPIP) to
support the stability of commodity prices for Volatile Foods, the Faculty of
Agricultural Technology, Udayana University, in collaboration with Bank
Indonesia, held a Chili Product Downstream Training which covered the processing
of dried chilies, packaging and natural product preservation at the Sekar
Tunjung Farmer Group , Baturiti, Tabanan. This activity was carried out on
Friday, 18th November 2022 at
Banjar Bengah, Baturiti Village, Baturiti District, Tabanan Regency. Participants
in the activity were members of the Sekar Tunjung Farmers Group, Baturiti,
Tabanan along with representatives from Bank Indonesia, Bali Province.
This activity took the
lecturer of the Agroindustrial Technology Study Program, Faculty of
Agricultural Technology, Udayana University as the speaker, Dr. Ir. Luh Putu
Wrasiati, M.P., who was accompanied by a team of Mrs. Dr. Dewa Ayu Anom Yuarini,
S.TP., M.Agb., Mr. I Made Surya Pramana Mahardika, S.TP., M.Sc and Ni Made Dwi
Aryanti, S.TP., in training on Chili Processing into Chili Powder and Chilli
Flakes.
Mrs. Ir. Luh Putu
Wrasiati, M.P. she hoped that the collaboration would be beneficial for the
Sekar Tunjung Farmer Group, Baturiti, Tabanan, besides that she also hoped that
this activity could increase the productivity of the Sekar Tunjung Farmer Group
and the products produced could become superior products and characteristics of
the Sekar Tunjung Farmer Group. She also hopes that the collaboration that is
being carried out with Bank Indonesia can continue not only in the field of
Community Service but can also be carried out in other fields such as Research
or Education, she said.
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UDAYANA UNIVERSITY