Increase Productivity and Quality of PKM, HIMATEPA FTP Unud Held SEFOLOGY 2022

• Posted by: Admin
• Selasa, 7 Juni 2022
• Has been read 356 time(s)

The Food Technology Study Program Student Association (HIMATEPA) Faculty of Agricultural Technology, Udayana University held SEFOLOGY (Scientific Events of Food Technology) 2022 to increase productivity and quality of PKM Proposal (Student Creativity Program) which was held in Hybrid on Sunday, June 5, 2022 at the JA Building Faculty of Agricultural Technology Bukit Jimbaran. The activity on the second day was attended and opened directly by the Dean of the Faculty of Agricultural Technology, Prof. Ir. I Made Anom Sutrisna Wiaya, M.App.Sc., Ph.D., and attended by the Coordinator of Food Technology Study Program, Mrs. Dr. Gusti Ayu Kadek Diah Puspawati, S.TP., M.Si and several Lecturers of the Food Technology Study Program, namely Mrs. A.A. Istri Sri Wiadnyani, S.TP., M.Sc., Luh Putu Trisna Darmayanti, S.Hut., M.P., and I Gede Arie Mahendra Putra, S.TP., M.TP.

Previously, the SEFOLOGY event on the first day was held on Sunday, March 20, 2022 in the Reading Room of the GA Building, 2nd Floor, Unud Jimbaran Campus. The first day's activity was a briefing talkshow that presented speakers from students who had experience in making PKM Proposals until they passed the Funding stage. This activity was attended by students of the Food Technology Study Program Class of 2020 and 2021.

The second day of SEFOLOGY activities was a series of activities on the first day which contained presentations of selected student PKM proposals. The PKM presented came from various categories such as PKM for the Application of Science and Technology, PKM for Community Service, PKM for Entrepreneurship and PKM for Research and Exact. The jury for this activity are Prof. Dr. Ir. I Nengah Kencana Putra, M.S., Prof. Dr. Ir. I Nyoman Sucipta, M.P., and Mrs. Dr. Ir. Luh Putu Wrasiati, M.P.

Some of the topics brought up by the students were the Innovation of Functional Powder Drinks Based on Upas and Spices to Maintain the Respiratory System, Jelly Candy Innovation with Indonesian Traditional Herbal Flavor Variants as an Effort to Increase Children's Interest in Consumption of Herbal Foods, Processing Breadfruit into Flour For Making Dry Cookies, Rosella Nata De Coco Alternative Food Processes Rich in Natural Antioxidants and many other interesting ideas.

Ida Bagus Gede Mahatmananda as chairman of HIMATEPA hopes that through this activity it can improve the quality and quantity of PKM production in the Faculty of Agricultural Technology, especially in the Food Technology Study Program so that in the future the PKM produced can compete at the Faculty, University level and even pass to the University level and funding.

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