ENG
INA
Increasing PKM Productivity in Food Technology Study Program, Student Association Holds SEFOLOGY 2023
The Food Technology Study
Program Student Association (HIMATEPA) has held SEFOLOGY or Scientific Event of
Food Technology 2023 activities. This activity is one of the work programs
under the auspices of the Department of Education and Reasoning, Food
Technology Student Association of the Food Technology Study Program, Faculty of
Agricultural Technology, Udayana University. This activity consists of 3 major
series starting from Participant Registration and Participant Assignment, First
Day of Sefology which will be held on March 26th 2023 and the last series of Sefology
activities namely Second Day of Sefology which will be held on May 27th
2023 at Aula Nusantara Floor 4,
Agrocomplex Building, Sudirman Campus.
The theme of the SEFOLOGY
2023 activity is "Working Together to Evaluate and Reawaken Student
Creativity in Creating INSPIRATIVE PKM (Intuitive, Positive, Rational,
Critical, and Innovative) in Welcoming the Era of Society 5.0." The first
day of SEFOLOGY activities consisted of giving material and casual talks given
by several resource persons, while the second day of SEFOLOGY consisted of PKM
Proposal Presentations from 10 groups that had passed the presentation stage,
Announcement of the best PKM, and Announcement of the best Posters. The jury
for the second day of SEFOLOGY activities consisted of Prof. Dr. Ir. I Nyoman
Sucipta, M.P., Mrs. Dr. Ni Wayan Wisaniyasa, S.TP., M.P. and Mrs. Dr. Ir. Luh
Putu Wrasiati, M.P. The winner of the best proposal at SEFOLOGY 2023 is the
best PKM K Category, Group 3 with the title GREES Gluten Free Cookies Potential
Using Composite Flour from Pumpkin and Jackfruit Seeds as a Business Model; The
PKM PM category was won by Group 7 with the title of the proposal Utilizing
Salak Fruit Waste to Become an Ecoenzyme with the Zero Waste Concept as an
Alternative to Non-Subsidized Fertilizer for Salak Farmers in Sibetan
Karangasem Village; The PKM RE category was won by Group 11 with the title Si
jolie's Potential as a hyper glycemic reducer by utilizing purple sweet potato
with stevia sweetener; The PKM PI category was won by Group 19 with the proposal
title Bright Utesil For Recycling And Fertilizing Food Waste and the PKM VGK
category was won by Group 21 with the proposal title namely Potential of
Sorghum as an Alternative to Rice in the Context of Supporting Food Security.
Rizky Adi as Chair of the
2023 SEFOLOGY Activity Committee reported that the expected outcome of this
activity was that there would be more creativity from Faculty of Agricultural
Technology students, especially from the Food Technology Study Program in the
form of PKM Proposals so that more FTP students would have the opportunity to
pass the PKM event to the university stage or even up to the PIMNAS stage. He
also stressed that the expected output from this activity was very much in line
with the theme of the SEFOLOGY 2023 activity, he said.
Gallery
UDAYANA UNIVERSITY