PPK ORMAWA Team of TPB FTP Study Program Unud Designs a Digital Marketing System for Processed Mangosteen Products at Gunung Sari SMEs, Jelijih Village, Pupuan District, Tabanan Regency
The Student Organization
Capacity Building Program Team (PPK ORMAWA) Student Association Agricultural
and Biosystem Engineering Study Program Faculty of Agricultural Technology
Udayana University (TPB FTP Unud Study Program) consisting of 10 students
namely Ida Ayu Kusuma Tri Handayani, Ni Kadek Tia Putri Ana, I Gusti Ayu Evi
Sukma Elvayani, Taruli Lasmaria Simanjuntak Nelson Titoes Atetamia Pinem, Erwin
Takanpromise, Ni Wayan Putri Wijayaningsih, M. Ashaqqul Fikri, Ni Nyoman Suci
Lestari and I Made Candra Adhi Pramana who are students of the Class of 2020
with the topic of Healthy Village designing Packaging Improvement activities,
Labeling, and Digital Marketing System of Processed Mangosteen Products of UKM
Gunung Sari, Jelijih Village, Pupuan District, Tabanan Regency. This activity
was accompanied by Lecturer of Agricultural and Biosystem Engineering Study
Program, namely Mr. Ir. I Wayan Tika, MP.
The Packaging, Labeling,
and Digital Marketing System Improvement Activities for Processed Mangosteen
Products of UKM Gunung Sari, Jelijih Village, Pupuan District, Tabanan Regency
are ongoing and it is planned that several stages of activities will be carried
out, namely surveys, procurement of packaging raw materials, counseling, system
manufacturing processes, labeling, packaging and assistance, marketing of
finished goods, making videos as well as monitoring and evaluating. These
activities and topics were raised by students who are members of the ORMAWA PPK
TEAM because of the packaging of processed mangosteen fruit produced by UD.
Gunung Sari and Tunas Sari are still lagging behind, seen from the development
of processed packaging today, the label design used has not been able to
attract consumer appeal and promotions are still limited and have not used
Digital Marketing (e-commers).
Ida Ayu Kusuma Tri
Handayani as the group leader reported that the purpose of this topic was to
provide information and knowledge about packaging and labeling on Mangosteen
syrup packaging, in Jelijih Village, Pupuan District, Tabanan Regency, Bali as
well as digital marketing. She also hopes that this activity can be useful,
especially to increase knowledge and experience about packaging and labeling of
Mangosteen Syrup. This knowledge is useful as an effort to evaluate the
production of mangosteen syrup in Jelijih Village, Pupuan District, Tabanan Regency,
Bali. And it is hoped that this program can also increase the number of
mangosteen syrup production in Jelijih Village and also the existence of this
program can develop partner SMEs so that they can compete with others.
UDAYANA UNIVERSITY