ENG
INA
Ready to Accompany MSMEs, Lecturer of Food Technology Study Program of FTP Unud Conjures "Menjamu" of More Modern Traditional Herbal Products
Lecturer
of the Food Technology Study Program, Faculty of Agricultural Technology,
Udayana University (FTP Unud) Ms. Sayi Hatiningsih, S.TP., M.Si collaborated
and joined a team with I Komang Budi Mas Aryawan, S.Pd., M.Pd from the Faculty
of Informatics and Computers, ITB STIKOM Bali and Putu Devi Yustisia Utami,
S.H., M.Kn from the Faculty of Law, Udayana University Together with students
from the Food Technology Study Program, FTP Unud, namely Aulia Rahayu Ramadhani
and Muhammad Eriansyah Al Hakim ready to assist the Micro, Small and Medium
Enterprises (MSMEs) group.
Through the Directorate
of Research, Technology and Community Service Grant program, Ministry of
Education, Culture, Research and Technology, Community Service has been carried
out by targeting the product brand "Menjamu" which is an MSME as an
activity partner. The activity has been carried out on Monday-Tuesday, 11th
-12th July 2022 on Jln.
Sutomo II No.3, Pemecutan Kaja Village/Kelurahan, North Denpasar District,
Denpasar, Bali.
As is well known, Jamu is
one of the traditional drinks from Indonesia known as traditional medicine
which lately is often called herbal. Jamu is usually made from natural
ingredients, in the form of parts of plants such as rhizomes, leaves, bark, and
leaves. fruit. Through a touch of technology, "MENJAMU" is
diversified as a traditional herbal product. The activities that have been
carried out are training on diversification of traditional herbal medicine such
as training on making rock sugar turmeric herbal medicine powder, granulated
sugar turmeric herbal medicine powder, rock sugar ginger herbal medicine
powder, granulated ginger herbal medicine powder, rock sugar ginger herbal
medicine powder and sugar ginger ginger powder as well as training the use of
social media Instagram and Facebook as product marketing media.
One of the team
representatives, Ms. Sayi Hatiningsih, S.TP., M.Si, said that the hope of
holding this program is to be able to provide information related to the
diversification of traditional herbal products so that they can be more modern
and accepted by all circles of society. help increase the production capacity
of Entertaining SMEs at least 30% per month and increase turnover of at least
50% per month and will help Entertaining SMEs to obtain intellectual property
rights/patents for the MENJAMU trademark and business licenses in the form of
Trading Business (UD).
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UDAYANA UNIVERSITY