Support the MBKM Program and Improve the Quality of Education, Food Technology Study Program Unud FTP Holds Assistance in RPS Preparation

• Posted by: Admin
• Selasa, 27 September 2022
• Has been read 335 time(s)

The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University, holds the Assistance for RPS Preparation in the Framework of Curriculum Reorientation to Support MBKM. The activity was held on Tuesday, September 27^th , 2022 in the Theater Room of the Faculty of Agricultural Technology, Udayana University in a Hybrid manner, which was attended by all Lecturers of the Faculty of Agricultural Technology, Udayana University.

This activity was attended and opened directly by the 3^rd Vice Dean FTP Unud Mrs. Dr. Ir. Komang Ayu Nocianitri, M.Agr.Sc., Coordinator of Food Technology Study Program, Coordinator of Agroindustrial Technology Study Program, Coordinator of Agricultural and Biosystem Engineering Study Program and Coordinator of Food Technology Masters Study Program. The speakers presented at this activity were Mr. I Wayan Gede Astawa Karang, S.Si., M.Si., Ph.D. who will present RPS material based on Case Methods and Project Base Learning guided by Mrs. Moderator Mrs. Dr. Ni Wayan Wisaniyasa, S.TP., M.P.

The Chairperson of the Executive Committee, Mrs. Dr. Ni Nyoman Puspawati, S.TP., M.Si hopes that through this activity it can create a common perception and become a good experience in order to increase knowledge for Lecturers in the Faculty of Agricultural Technology, especially the Food Technology Study Program to improve the quality of education through the preparation of RPS based on case methods and Project Base Learning in order to support Curriculum Re-Orientation supports MBKM as has been implemented previously.

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