Trusted Again, This Time Unud FTP Lecturer Appointed to be an Instructor at the 7th to10th GMP Education and Training in East Sumba Regency, NTT
The opening of the 7th to
10th Good Manufacturing Practices (GMP) Training was held in East Sumba
Regency, NTT. This activity was facilitated by Member of the Republic of
Indonesia DPR Herman Herry (Commission VII) which was designed and managed by
his partners, namely the Ministry of Industry in this case the Industrial
Training Center (BDI) and made FTP Unud Lecturers as Instructors. The Training
Training was carried out using the method of delivering materials, discussions,
workshops and practices on 22-26th May 2023 at the Kambaniru Beach
Hotel & Resort, East Sumba Regency, NTT.
In this activity, 4 team
of FTP Unud lecturers namely Ir. I Gusti Ketut Arya Arthawan, M.Fd.Eng., Prof.
Ir. I Made Anom Sutrisna Wijaya, M.App.Sc., Ph.D., Mrs. Dr. Gusti Ayu Kadek
Diah Puspawati, S.TP., M.Si and Mrs. Dr. Sumiyati, S.TP., M.P. with 3 lecturers
from Nusa Cendana University, namely Ni Luh Putu Ravi Cakswindryandani, S.TP.,
M.Si, Ryan Pieter Imanuele Nalle, S.TP., M.Si and Ir. Zainal Abidin, M.P.
entrusted to be the Instructor of Training activities. Also present in this
activity were the Deputy Regent of East Sumba Regency, Mr. David Melo Wadu,
S.T. who also opened the event, representatives from BDI Denpasar and expert
staff from the DPR RI.
The material presented at
the GMP Training held was still the same, namely the Importance of a Food
Safety Management System, Standardization System in Indonesia, Regulations for
a Food Safety Management System in Indonesia, GMP/CPPOB (18 Aspects) and SSOP
(8 Keys), apart from that a Workshop was also held which discusses the
preparation of CPPOB documents, the preparation of SSOP documents and the
design of food safety training as well as good and proper hand washing
practices and material storage.
One of the instructor
representatives, namely Prof. Ir. I Made Anom Sutrisna Wijaya, M.App.Sc., Ph.D.
as well as the Dean of the Faculty of Agricultural Technology, Udayana
University said that the competencies expected after the training are of course
still the same as the training held previously, namely participants Able to
Implement Food Safety Programs and Procedures, Able to Design GMP/CPPOB, Able
to Conduct Food Safety Training and Able to Follow Work Procedures Maintaining
Practices CPPOB, besides that he also hopes that activities like this can
continue to be carried out so that the collaboration of the Faculty of
Agricultural Technology with related agencies and industry can continue to go
hand in hand and produce a positive impact on society, he said.
UDAYANA UNIVERSITY