Unud Food Technology Students, Again Achieve National Level Achievement

• Posted by: Admin
• Rabu, 29 November 2023
• Has been read 196 time(s)

Students from the Food Technology Study Program, Faculty of Agricultural Technology, Udayana University, again succeeded in winning and adding to their national level achievements this November. This time, food technology students consisting of Faustine Theodore, Rizky Adi Bintang Harahap, Einsteina Michelle Olga and Safa Reska Putri who are Class of 2021 were able to win 2nd place in the National Business Model Canvas at the Agribusiness Festival at Brawijaya University under the guidance of Dr. I Wayan Rai Widarta, S.TP., M.Si.

 

Not until there, another team consisting of Ida Ayu Agung Prapita Hermayuli, Ni Made Mutia Pradnyawangi, Alizza Zahira Prameswari, and Jason Patrick Kenardi who are the Class of 2022 under the guidance of Sayi Hatiningsih, S.TP., M.Si. also managed to win a Gold Medal in the Food sector and 2nd Runner up in All Fields at the Faperta (Futuristics and Prestige Research Tech and Art) Fair 4 held by the Sentosa Foundation and Dhyana Pura University. The achievements of Food Technology students continue to increase, the Class of 2023 also contributed academic achievements, this time Wayan Arlyana Anantha won 1st Place and Favorite Champion in the Poster Category at the Food and Energy Competition organized by IAAS LC Udayana University.

 

Through this achievement, it proves that the Class of 2021-2023 students of the Food Technology Study Program, Faculty of Agricultural Technology, Udayana University are very active in participating in competitions and have a very good academic atmosphere. Academic achievements in the Food Technology Study Program will continue to increase considering the large number of students who have high enthusiasm in participating in the competition.