Winning Freedom Campus Competition Program Grant, Food Technology Study Program FTP Unud Holds FGD, Prepares to Realize Industrial and Practitioner Internship Program

• Posted by: Admin
• Selasa, 20 Juni 2023
• Has been read 271 time(s)

The Food Technology Study Program, Faculty of Agricultural Technology, Udayana University won the Independent Campus Competition Program (PKKM) grant organized by the Ministry of Education, Culture, Research and Technology in 2023. The Food Technology Study Program is the only study program within Udayana University that is funded PKKM grant for the first year in 2023. In order to start realizing the programs launched by the Food Technology Study Program, a Focus Group Discussion (FGD) is held as a start to realizing the Industrial Internship and Teaching Practitioner program that will be carried out. The FGD was held on Friday, 16^th  June 2023 at the Wyndham Tamansari Jivva Resort Bali, Klungkung on a hybrid basis.

The Industrial Internship and Teaching Practitioner FGD activities carried out had the theme "Independent Campus Competition Program in the Context of Supporting Student Competency Improvement". This activity was attended and opened directly by Deputy Dean II of FTP Unud Mrs. Dr, Ir. Ni Made Wartini, M.P., and Study Program Coordinator and Unit Coordinator at the FTP Udayana University. This activity also presented speakers, namely Mr. Cokorda Anom Bayu Sadyasmara, S.TP., M.Sc., Prof. Dr. Ir. I Nengah Kencana Putra, M.S., A.A. Sri Wiadnyani's wife, S.TP., M.Sc. and Mrs. Dr. Gusti Ayu Kadek Diah Puspawati, S.TP., M.Si. In addition, this activity also presented 14 Practitioners who would later be involved in Teaching Practitioner activities and 10 Companies that became Industrial Internship Partners and Students as participants who attended online. The signing of the Cooperation Agreement and Letter of Willingness was also carried out in this case between the Faculty of Agricultural Technology which oversees the 4 Study Programs and Partners who support the MBKM Internship activities.

Food Technology Study Program Coordinator, Dr. Gusti Ayu Kadek Diah Puspawati, S.TP., M.Si. in her remarks said she was grateful to all parties who supported the Teaching Practitioners and Industrial Internships FGD activities, especially the partners involved, she also hoped that in the future the collaboration between the Faculty of Agricultural Technology in this case, namely the Food Technology Study Program with partners could continue to run well, she also hope that later when the activities of teaching practitioners and industrial training are realized, the activities can be carried out smoothly, she said.

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