HIMATEPA Unud Holds 2022 FESFOOD Series, Invites Students to Process Local Food as Plant-Based Food

• Posted by: Admin
• Minggu, 11 September 2022
• Has been read 504 time(s)

Food Technology Student Association (HIMATEPA) Food Technology Study Program, Faculty of Agricultural Technology, Udayana University (FTP Unud) held a series of Festival of Food Technology (FESFOOD) 2022 activities, namely Briefing from the Creative Product Making Program (P3K) which was held on Sunday, September 11^th , 2022 at the JA Building, Faculty of Agricultural Technology, Udayana University. The theme raised in the First Aid activities is the Utilization of Local Food Ingredients in Creating Processed Plant-Based Foods for the Realization of Healthy and Quality Food Products. This activity was attended by the 3^rd Deputy Dean of FTP Unud, Mrs. Dr. Ir. Komang Ayu Nocianitri, M.Agr.Sc., Coordinator of the Food Technology Study Program, Head of the Food Technology Study Program Student Association, All Head of the Student Association in the Faculty of Agricultural Technology, Udayana University. The participants of this activity are new students of the Food Technology Study Program.

The debriefing activity of the Creative Product Making Program has been running smoothly which brought together Ms. 3^rd Deputy Dean of FTP Unud as well as Lecturer of the Food Technology Study Program Mrs. Dr. Ir. Komang Ayu Nocianitri, M.Agr.Sc. as a resource person with the topic presented, namely the Role of Food Technology in Creating Healthy and Quality Plant-Based Food from Local Food Ingredients. In addition, it also presented 2 Speakers from students, namely I Gusti Ayu Putu Utari and Ni Kadek Ayu Nira Utami who were students of the Food Technology Study Program who discussed and shared experiences related to the excitement, benefits and impressions of messages to participants in participating in the previous year's First Aid activities.

The Head of the Food Technology Study Program Student Association, Ida Bagus Gede Mahatmananda hopes that through a series of FESFOOD 2022 activities which are the HIMATEPA work program which is always carried out every year, especially in P3K activities which will be carried out later, it is expected to foster creativity from Food Technology Study Program students in processing and create food products with the principles of food technology and can utilize local food, especially local food in Bali. He also conveyed that Uniquely, this year the theme is Plant-Based Food so that it is hoped that in the future it can create Healthy and Quality Plant-Based Food products made from Local Food.

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